I've been using these beeswax bread bags for my weekly sourdough baking, and they've completely changed my bread storage game. The natural beeswax lining really works wonders at maintaining that perfect crusty-on-the-outside, soft-on-the-inside texture.

The XL size (17x13 inches) fits my large sourdough rounds perfectly with room to spare. I particularly love how the cotton fabric allows just enough airflow - my bread stays fresh for 4-5 days on the counter without getting soggy or drying out.

Cleaning is a breeze - just a quick wipe with cool water and air dry. After several months of use, mine still look and function like new. They've held up much better than plastic bags I used to use.

Bonus discovery: These make fantastic freezer bags! My frozen loaves come out tasting nearly as good as fresh-baked, with no freezer burn even after 2 months. The buckles also work great as handles when I use them for farmers market runs.

The only minor drawback is the initial beeswax scent, but it fades after a couple uses. For any home baker tired of stale bread or wasteful plastic wrap, these reusable bags are absolutely worth the investment.