Let me start by saying this Celtic sea salt has become my kitchen MVP. That slightly damp texture? It's not a flaw – it's proof you're getting all those natural minerals intact. I sprinkle it on everything from morning avocado toast to roasted veggies, and the flavor difference compared to regular table salt is night and day.

The resealable bag is clutch for keeping the salt fresh, though I'll admit the moisture can make it clump sometimes. Pro tip: store it with a few grains of rice to absorb excess moisture. The grains are perfect for pinching between fingers when seasoning, but yeah, they're too big for regular shakers – I use a small bowl instead.

Where this salt really shines is in finishing dishes. A pinch on dark chocolate or watermelon creates this incredible flavor contrast that'll make you question why you ever used processed salt. The mineral complexity comes through especially well in simple dishes where the salt can be the star.

Health-wise, I've noticed a real difference since switching. My energy levels are more stable throughout the day, and that 4pm slump? Basically gone. Whether it's the magnesium or other trace minerals, my body definitely responds better to this than regular salt.

Is it pricier than table salt? Absolutely. But considering how much flavor and nutrition you're getting per pinch, plus how long a pound lasts (I'm still on my first bag after two months), the value is actually pretty solid for serious home cooks.