First impressions matter, and Judee’s Strawberry Whole Milk Powder delivers right out of the pouch. The sweet, nostalgic aroma of strawberries and cream hits you instantly—like opening a box of childhood cereal (but way less processed).

I tested it three ways: reconstituted as milk (1/4 cup powder + 1 cup warm water), blended into a banana smoothie, and baked into muffins. The texture when mixed is surprisingly creamy—no chalky residue—and the strawberry flavor is bright but not artificial. Pro tip: Whisk vigorously or use a blender for lump-free milk!

The *real* MVP moment? My morning smoothie. Combined with frozen bananas, it tasted like a decadent milkshake while sneaking in protein. Also loved that it’s rBST-free and gluten/nut-free—safe for my friend with allergies.

Downsides? The sugar content (second ingredient) means it’s more dessert than everyday milk substitute. And while the resealable pouch is handy, transferring to an airtight jar kept it fresher longer in my humid kitchen.

Verdict: 9/10 for flavor versatility, especially if you’re into baking or need portable dairy. Not a health food, but oh-so-delicious as an occasional treat.