Let me start by saying this steamer has become my kitchen MVP. I use it almost daily to whip up everything from fluffy tamales to perfectly tender salmon fillets. The stackable baskets are a game-changer—I can steam fish on the bottom tier while asparagus cooks above, all in one go. No more juggling pots or worrying about flavors mixing!

The Good Stuff: First off, the auto shutoff feature is a lifesaver for someone as forgetful as me. I’ve left it running while answering emails, only to return to safely turned-off (but still warm) veggies. The clear water level indicator? Genius. No more lifting lids to check if it’s dry. And cleanup? A breeze—just pop the plastic baskets in the dishwasher (though fair warning: hard water leaves white residue that needs vinegar).

Real-Life Wins: Post-surgery, when chewing was agony, this steamer saved me. Carrots and cauliflower turned buttery soft in minutes, and unseasoned cod fillets retained their moisture beautifully. For meal prep Sundays, I layer sweet potatoes below and broccoli above—20 minutes later, I’ve got a week’s worth of sides ready.

Room for Improvement: That timer dial is my nemesis. Black numbers on black background? I literally kneel to set it accurately. Also, while plastic makes storage easy, I wish the top lid had a glass window to peek without losing steam.

Pro Tips: Frozen foods need +8 mins (salmon took 20 mins total). Always put proteins on the lower tier—their juices drip onto veggies below for extra flavor! And don’t skip the steaming guide chart; it’s surprisingly accurate for dumplings and even hard-boiled eggs (16 at once—peel like magic under cold water).

For under $50? This steamer delivers restaurant-quality results while keeping things stupid simple. If you’re debating—just add to cart already.