Let me start by saying this slow cooker is a BEAST—in the best way possible. As someone who regularly cooks for a crowd (or in my case, a small army of hungry cats), the 10-quart capacity is a game-changer. I’ve stuffed it with a 10-lb turkey, giant roasts, and even batches of homemade dog food without breaking a sweat.

The lid-lock feature? Absolute lifesaver. I’ve hauled this thing to potlucks, tailgates, and family dinners, and not once has it leaked in my car—even over bumpy roads. The full-grip handles make carrying it feel secure, though fair warning: when fully loaded, it’s heavy (but hey, that’s physics for you).

Cooking performance is where this unit shines. The three simple settings (Low/High/Warm) deliver consistent results—my 9-hour short ribs came out fall-off-the-bone perfect. Unlike some fancy digital models I’ve used, there’s no guesswork here. Just set it and forget it.

Cleaning is stupid easy thanks to the removable stoneware crock (dishwasher safe!). Pro tip: Use slow cooker liners if you’re making sticky stuff like oatmeal or cheese dips.

Now for the cons: The lack of an ‘on’ indicator light is baffling—I’ve accidentally left it running twice because the dial blends into my countertop. Also, the outer metal casing dents if you look at it wrong. And yes Karen from accounting, the cord could be longer.

Final verdict? After four years of weekly use (until mine tragically cracked on granite countertops), I’d buy this exact model again in a heartbeat. At roughly $14/year of service? That’s slower-cooked perfection you can taste.