Okay, so I’ve bought this Pinnacle casserole dish THREE TIMES now—once for me, twice as gifts. Yeah, it’s that good.

I use it exclusively for keeping breads hot (rolls, biscuits, cornbread). Pro tip: preheat it with boiling water, toss in a cloth napkin as a liner, and bam—your bread stays piping hot for hours. Game-changer for potlucks.

The new 3.6 qt size? Perfect upgrade. They accidentally sent the wrong color (oops), but honestly? Still looks cute enough for casual gatherings. Cleaning is stupid easy—just soapy wipe-downs.

Now the not-so-perfect bits: The lid locking mechanism feels like solving a Rubik’s cube blindfolded sometimes. And don’t be fooled by the outer size—the actual food space is smaller than you’d think.

Heat retention? Solid but not miraculous. Keeps things warm adequately (not scorching) for car trips or staggered mealtimes. Salad cooling works surprisingly well though!

Final verdict: Worth it if you’re tired of reheating food constantly. Not luxury-feeling, but gets the job done with minimal fuss.