I've been baking sourdough for years, and this little green beauty has completely changed my game. The first time I used it, I couldn't believe the oven spring I got - that satisfying 'ear' on my loaf made me feel like a professional baker!

What really surprised me was how well it handles smaller batches. My usual 900g loaf fits perfectly, and the shallow base makes transferring dough so much easier than wrestling with my deep Dutch oven. Plus, now I can bake two loaves simultaneously since it takes up less space in the oven.

The steam retention is incredible - that tight-fitting cloche lid creates the perfect humid environment. My crusts come out with that ideal crackle while maintaining a tender interior. And cleanup? A dream compared to my old setup. Just warm soapy water and it's ready for next time.

While it's definitely heavy (that's cast iron for you), the ergonomic handles make it manageable. I've even started using it for small roasts - the even heat distribution gives me perfectly cooked meat every time.

Is it as fancy as a Le Creuset? No. But at this price point, delivering these results? It's become my most reached-for piece of bakeware. That gorgeous green enamel makes me smile every time I pull it out of the cupboard.