Okay, so I bake A LOT of sourdough (thanks, pandemic hobby), and slicing it has always been a nightmare. Enter this manual bread slicer – and wow, game changer!

The adjustable thickness is *chef’s kiss*. Thin sandwich slices? Thick toast slabs? It handles both like a pro. The stainless steel blade cuts through crusty loaves like they’re butter, and the suction cups keep it locked to my counter (no more wrestling with a wobbly knife).

Bonus: It’s not just for bread! I’ve used it on cheese, salami, even veggies. The ergonomic handle makes cranking effortless, and the vintage-meets-modern design is low-key cute on my counter.

Downside? The slices sometimes flop into the handle mid-cut (minor annoyance). But for $200-ish, it’s WAY better than that $400 German brand. If you bake regularly or just hate uneven slices, this thing’s worth every penny.

PS: My guests keep asking where I got it. Sorry-not-sorry for enabling your next kitchen splurge!