I’ll admit—I was skeptical about powdered milk until I tried Pride of India’s version. The first time I shook up a glass (using their foolproof method: half water + powder, shake, then top off), I genuinely couldn’t tell it apart from store-bought skim milk. No weird chalkiness, just smooth, slightly sweet milk that works perfectly in my morning coffee.

What surprised me most? How versatile it is. I’ve whisked it into pancake batter (no clumps!), blended it into matcha lattes (the froth is *chef’s kiss*), and even made a killer béchamel sauce for pasta. Pro tip: Use warm water when mixing—it dissolves instantly, unlike some brands that leave floaties.

The jar lasts forever—18 cups worth!—and lives in my pantry for last-minute baking emergencies or when I’m too lazy to grocery shop. It’s become my secret weapon for creamy oatmeal without the fridge-real-estate drama.

Downside? If you prefer whole milk richness, you might need to tweak ratios (I add an extra spoonful). But for a fat-free, protein-packed staple that actually tastes good? This one’s a winner.