Let me start by saying this sugar is NOT your average powdered sugar – it's like the glamorous cousin that shows up to every baking party. The crystals are chunky, uniform, and seriously sparkly. I used them on my holiday gingerbread cookies, and wow – they looked like they were dusted with edible diamonds!

PROS: The texture is everything. Unlike regular sugar that disappears into batters, these crystals hold their shape beautifully during baking. I tested them on muffin tops (the edible kind!) and they created this magical crunchy-sweet crown that had my neighbors asking for the recipe. Also love that they're natural and non-GMO – no weird aftertaste.

CONS: It's pricier than regular sugar, but you're paying for that specialty texture. And heads up – the bag says 'confectioners sugar' but it's definitely coarser than what you'd use for frosting. More of a decorative sugar in my book.

GAME CHANGER MOMENT: When I used it to rim margarita glasses for a girls' night – the crystals created this gorgeous frosted effect that didn't melt into the drink. Also amazing sprinkled over pie crusts before baking (trust me, your apple pie will never be the same).

BONUS TIP: Like one reviewer mentioned, this works amazingly in homemade cinnamon-sugar blends. I keep a jar mixed with Ceylon cinnamon next to my toaster – takes morning toast from basic to bakery-quality.

FINAL VERDICT: If you want to elevate your baked goods from 'nice' to 'whoa did you make that?!', this sugar is worth every penny. Just don't blame me when everyone starts requesting your desserts at every gathering!