First off, let me just say—this mustard is a game-changer. The moment I cracked open the jar, I was hit with this amazing aroma of hatch chiles and mustard seeds. It’s thick, almost relish-like in texture, which I wasn’t expecting but ended up loving.

I slathered it on a turkey sandwich first, and wow—the sweet heat is perfectly balanced. It’s not overpowering, just a gentle kick that lingers. The hatch chiles add this smoky depth that regular mustard just can’t compete with.

Where it really shined? Bratwurst. I grilled some up and used this as both a glaze and dipping sauce—absolute perfection. My Wisconsin friend was right though—it’s killer on cream cheese crackers too! The sweetness cuts through the richness beautifully.

Now for the downsides: the price point is steep for what’s essentially a gourmet condiment. And while most ingredients are natural, the preservatives might turn off some clean-label shoppers. Also, mine separated in the jar—needed a good stir before use.

Final verdict? If you’re tired of boring yellow mustard and want to elevate burgers, dogs or even potato salad (yes!), this delivers big flavor. Just don’t expect traditional mustard consistency—it’s more of a hybrid condiment that earns its spot in any adventurous foodie’s fridge.