Okay fellow bread nerds, listen up! I just got this Zero-Waste Sourdough Discard Cookbook and it's already changing my baking game.

As someone who religiously uses their KBS bread machine (seriously, it's basically a family member at this point), I've always hated throwing away sourdough discard. Like, that's basically throwing away potential deliciousness!

This book is packed with super creative recipes that actually WORK in a bread machine. No fancy techniques required - just dump the ingredients and let the machine do its magic. My first attempt was the 'Everything Bagel Discard Loaf' and oh my carbs, it was incredible!

The instructions are beginner-friendly but don't talk down to you. Plus there's troubleshooting tips for when your dough looks 'wrong' (been there!). Only complaint? Now my freezer is overflowing with experimental loaves because I can't stop baking!