Okay, so I got this GF bread machine cookbook hoping it would solve all my gluten-free bread problems. Here's the real tea ☕

First off, the recipes WORK! I've made like 15 loaves already and they all turned out decent. The instructions are simple enough for a bread newbie like me.

But y'all... the measurements are only in cups?! As someone who prefers weighing ingredients, this is low-key annoying. Also where are the biscuit recipes?? I NEED my GF biscuits!

The translation is... interesting 😅 Some parts made me laugh, others made me confused AF. Like how my Zojirushi doesn't even have loaf size options? And that '1500 days' claim is straight up false advertising - there's maybe 50 recipes max.

Pro tip: Don't trust that Swedish rye recipe - rye has gluten hello?! Some steps are questionable too (sprinkling yeast on wet ingredients? How does that even work?).

Verdict: It's an okay starting point if you're desperate for GF bread recipes, but cross-check with other sources. 3/5 stars ⭐⭐⭐