I was skeptical about canned bread at first, but B&M's Brown Bread with Raisins surprised me in the best way possible. The moment I popped open the can (pro tip: open both ends to push the loaf out cleanly), the rich molasses aroma took me straight back to childhood breakfasts in New England.

Toasting transforms this bread - it develops a slightly crisp exterior while staying wonderfully moist inside. My favorite way to enjoy it? Thick slices toasted golden brown, slathered with real butter that melts into all the nooks and crannies. The sweet raisins and deep molasses flavor make it feel like a dessert, yet it's substantial enough for breakfast.

I've tried it multiple ways now: with cream cheese for afternoon tea, as an unexpected side with baked beans (just like they do in Boston), and even as late-night toast with jam. The texture holds up beautifully when steamed the old-fashioned way - just remove one end of the can and simmer in water. This method keeps it incredibly soft, perfect for pairing with hot dogs or sausages.

While some might find the price steep, for those of us who can't find proper brown bread locally, it's worth every penny. Each can gives me about 8 satisfying slices that stay fresh for days when refrigerated. It's become my go-to comfort food that travels well - whether for camping trips or just when I need a taste of home.

Fair warning though - this isn't your typical sandwich bread. It's denser than modern loaves, crumbles if sliced too thin, and has that distinctive old-world character some might find unusual. But if you appreciate traditional flavors and textures, this slow-baked brick oven bread delivers an authentic experience that mass-produced breads just can't match.