Okay, so I've been putting this KBS bread maker through its paces for a few weeks now, and here's the real tea ☕

First off - that 17 program claim? LEGIT. Made everything from gluten-free loaves to pizza dough (game changer for Friday nights). The French bread setting? *chef's kiss* Though fair warning - the sourdough program needs some tweaking if you like that tangy punch.

The ceramic pan is EVERYTHING. No more wrestling with stuck-on dough at 6am. And that fruit/nut dispenser? Genius... though I wish it held more raisins (my kids are raisin monsters). Pro tip: don't pack it too tight!

Biggest surprise? The keep-warm function actually works! Left my whole wheat loaf in there an extra 30 minutes and it stayed perfect. Though PSA: the exterior gets HOTTER than my last breakup - use those mitts!

Downsides? That touch panel is way too sensitive - I've accidentally started cycles THREE TIMES just by breathing near it. And why's the power button symbol on the start button? Mildly confusing.

Final verdict? For the price, this thing's a beast. My homemade bread cred has skyrocketed, and my kitchen smells like a Parisian bakery 24/7. Just... maybe keep the manual handy for those first few tries!