


Okay, let me spill the tea on this Razorri bread maker. First off – that 15-hour delay timer? GENIUS. Waking up to fresh cinnamon raisin bread smells is my new happy place.
BUT (and it's a big but)... The first unit I got decided to retire after 5 months. Shoutout to Rika from customer service though – replacement arrived faster than my dough rises.
The non-stick pan is chef's kiss perfect... when it works. My third loaf came out denser than my college physics textbook. Followed their white bread recipe to the T and still got a sad, undercooked brick.
Pro tip: The gluten-free setting actually slaps. Made killer banana bread that had my gluten-sensitive neighbor doing happy dances.
Final verdict? When it works, it's MAGIC (seriously, store-bought bread can't compete). But be prepared for some troubleshooting – keep those receipts handy!
