First scoop reaction: That chicory aftertaste hit me like a surprise plot twist. I nearly spat out my morning coffee when I tried this as a creamer - definitely not the 'French vanilla dream' I imagined.

But here's the plot twist: This powder became my baking superhero. When I ran out of milk during midnight cookie cravings, two tablespoons mixed with water saved my chocolate chip disaster. The subtle coconut undertone actually enhanced my banana bread!

The texture drama is real though. No matter how violently I shake my protein shaker, those stubborn powdery clumps remain like uninvited guests at a smoothie party. Pro tip: Blend it into oatmeal instead - the graininess disappears magically.

Where it truly shines? Emergency cooking situations. That vegan alfredo sauce I made last Tuesday? My dairy-loving roommate licked the plate clean, completely fooled. The vitamin boost is just bonus points.

Final verdict: Keep it in your pantry for culinary emergencies, but maybe don't expect silky cafe lattes. It's like that quirky friend - annoying at first, but grows on you when you find their perfect context.