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The two-layer insulation works like a charm - my meat stays piping hot for way longer than just covering with foil. And the juices? They actually redistribute properly instead of pooling at the bottom of a pan. My last pork shoulder came out so moist it practically melted in our mouths.
I was skeptical about the 21" size at first, but it's perfect - fits a full packer brisket with room to spare. The wide mouth makes loading easy, even with oven mitts on. Pro tip: I've started using it for Thanksgiving turkey too!
Cleaning is stupid simple - just wipe down the waterproof exterior and reflective interior with a damp cloth. No more greasy foil messes! The heavy-duty zipper gives me peace of mind when transporting to tailgates - no surprise meat spills in my trunk.
The only minor gripe? I wish it came in more colors to match my other gear. But at this price point for how well it performs? Absolute steal for any serious pitmaster.
After six months of weekly use, this blanket still looks brand new. Whether you're smoking competition briskets or just want juicier backyard burgers, this is one BBQ accessory that actually delivers on its promises.
