





Let me start by saying, as someone who smokes meat regularly, I was skeptical about this BBQ blanket at first. But after testing it with various cuts, here's the real deal.
The Good: This blanket is a lifesaver for smaller cuts like steaks and chicken. The triple-layer insulation does a decent job keeping them warm and juicy during short rests (under 30 mins). The wide mouth design makes it super easy to slide in a pork shoulder or brisket flat – no wrestling match required. Plus, cleanup is surprisingly simple compared to my old towel-and-cooler method.
The Not-So-Good: Don't expect miracles with large cuts needing long rests. My 15lb brisket cooled faster than I'd like after an hour. The exterior feels flimsy (like thick paper), though the interior mylar lining seems durable. For serious pitmasters doing 4+ hour rests, you might want heavier insulation.
Pro Tip: It shines brightest at tailgates and cookouts – keeps flies off while meats rest, and folds flat for storage. Just manage expectations: it's perfect for weeknight cooks but not quite a competition-grade solution.
