As a parent of a budding teen baker, I was skeptical at first about yet another 'easy' cookbook. But this one? It's the real deal.

What surprised me most was how the book handles the basics. Unlike other 'teen' cookbooks that rely on boxed mixes and shortcuts, this teaches actual baking techniques. My daughter made croissants from scratch last week - yes, actual laminated dough! The pride on her face when they came out golden and flaky was priceless.

The lack of excessive photos turned out to be a blessing. Without picture-perfect comparisons, my teen focuses on the process rather than perfection. She's learned that slightly lopsided muffins still taste amazing.

I appreciate how recipes progress in difficulty. She started with simple mug cakes (instant success!) and has gradually moved to more complex recipes. The instructions are clear enough that she rarely needs my help - which she loves, and honestly, so do I!

The only downside? We're going through flour and butter at an alarming rate now that baking has become her new obsession. But hearing her excitedly explain the difference between baking powder and soda? Worth every penny.