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The foldable silicone design is genius. After use, I simply wipe it clean (no more flour stuck in rattan crevices!), fold it flat, and tuck it beside my stand mixer. The space-saving design makes it ideal for small kitchens.
What surprised me most was the multi-functionality. When not proofing dough, I've used it to gently warm cold butter to room temperature and even revive day-old croissants. The adjustable thermostat prevents overheating - crucial when dealing with delicate sourdough starters.
The included tools (especially the sturdy dough scraper) have become unexpected favorites in my baking arsenal. For beginners struggling with inconsistent rises or experienced bakers wanting reliable results year-round, this is worth every penny.
