Let me start by saying this milk tea powder took me straight back to my high school days in Asia. The rich, caramel-like brown sugar aroma hits you the moment you open the package - it's like walking into a bustling Taiwanese tea shop.

The preparation couldn't be simpler: just mix with hot or cold water. I've tried both ways, and while I prefer it hot on cozy evenings, the iced version makes a fantastic summer treat. The powder dissolves completely without leaving grainy textures.

Now about that sweetness - wow! This is definitely for those with a serious sweet tooth. I found cutting the recommended serving by 30% worked better for my taste buds. Pro tip: try mixing it with strong black tea to balance the sweetness if it's too much for you.

The value is impressive - one pack makes about 17 servings. At about $0.60 per cup (when prepared as directed), it's way cheaper than cafe prices. The classic packaging looks great on my kitchen shelf too.

My only gripe? It doesn't contain actual tea leaves, so don't expect that authentic tea flavor. But if you're craving that nostalgic brown sugar milk tea taste without leaving home, this delivers beautifully.