Okay, I NEED to talk about these ramekins because they've low-key changed my kitchen game. First off - that DATE TRACKING LID? Genius. No more guessing if my meal prep is still good.

The 8oz size is perfect for literally everything - I've used them for crème brûlée (duh), but also for portioning dips, storing spices, and even as cute little planters for herbs. They're like the Swiss Army knife of bakeware!

Can we talk about how THICC and sturdy these feel? Like, they've got some serious weight to them - none of that flimsy stuff. Dropped one (oops) and not even a chip!

The lids seal TIGHT. Like 'shake-it-upside-down-over-your-new-carpet' tight. But somehow still easy to open? Magic.

Bonus points for being oven-to-fridge compatible. Made individual lava cakes last night and just popped the lids on for leftovers. Zero mess, maximum deliciousness.

Only con? Now I want ALL the sizes...and maybe a second set because my husband keeps 'borrowing' them for his spice mixes.