Okay, first things first - this bread trio is LEGIT. I'm a total rye bread snob and this stuff hits different.

The whole rye? *chef's kiss* Perfectly dense with that tangy kick I crave. Made the most epic avocado toast that kept me full till lunch.

Sunflower seed loaf surprised me - those crunchy little seeds add such nice texture! Pro tip: toast it lightly and slather with almond butter.

Fair warning though - if you're used to fluffy white bread, the pumpernickel might shock your system. It's DENSE with capital D. But in the best possible way?

Shelf life is insane. I kept one loaf in my fridge for like 3 weeks (don't judge) and it was still fresh as day one when I finally got to it.

Only downside? Now my regular sandwich bread tastes like sad cardboard in comparison. Thanks for ruining me, Mestemacher!