First off, let me say this rub is LEGIT. As someone who smokes chicken wings every weekend, I’ve tried dozens of seasonings, but Heath Riles’ Garlic Jalapeño blend is now my ride-or-die. The garlic punches through beautifully without overpowering, while the jalapeño gives just a whisper of heat – perfect for my spice-averse kids who still want 'grown-up' BBQ flavor.

What surprised me most? How versatile it is. I’ve used it on everything from weeknight roasted veggies (toss Brussels sprouts in olive oil + this rub = magic) to competition-style pork ribs. The 12oz container lasts forever – I’m still on my first bottle after 3 months of heavy use.

Pro tip: For insane smoked wings, pat dry your chicken, dust generously with this rub (it clings perfectly), then smoke at 225°F for 90 minutes before crisping on high heat. The sugar content caramelizes into this glossy, restaurant-quality crust that’ll have neighbors 'accidentally' dropping by.

Only downside? You’ll become the designated grill master at every gathering. Fair warning.