I’ve been using the COZII juicer for weeks now, and it’s revolutionized my mornings. The slow masticating process feels like it’s *savoring* every drop of juice from my kale and pineapple—no heat, no oxidation, just vibrant, nutrient-dense sips.

The 3.6-inch chute is a game-changer. I can toss in whole apples (minus the core) or thick carrot chunks without pre-chopping. Frozen mango? It churns it into a sorbet-like texture—perfect for summer smoothie bowls.

Cleaning is shockingly easy. The reverse function unclogs pulp instantly, and dishwasher-safe parts mean I’m done in under 2 minutes. No more scrubbing mesh filters with a toothbrush!

What surprised me most? The quiet hum. My old juicer sounded like a blender attacking metal, but this one lets me juice at 5 AM without waking my partner. Plus, the pulp stays dry enough to reuse—I bake it into zucchini muffins.

For the price, this outperformed my $400 ‘premium’ juicer. If you want restaurant-quality juice without the noise or mess, this is it.