As someone whose sourdough starters used to end up in the trash half the time, this proofer is my kitchen miracle. My drafty house (65-68°F) could never maintain steady temps—until now. The digital controls let me nail 82°F for first rise or 108°F for yogurt with zero guesswork.

The humidity control is a crust-preventing hero—no more babysitting dough with damp towels! I recently proofed cinnamon rolls at 36°C/97% humidity while simultaneously fermenting cheese in the second tray. Multitasking magic.

Pro tip: The see-through lid lets me Instagram my bubbly sourdough starter mid-ferment (foodie flex!). Though fair warning—like one reviewer mentioned, it runs slightly warmer than set temps. My workaround? Set it 2-3°F below target.

After three months of daily use (yes, I bake that much), no rust or malfunctions here. For PNW bakers battling cold kitchens, this is worth every penny—my loaves have never been airier!