First impression: These mini cakes are dangerously addictive. The moment I unboxed the variety pack, the aroma of rum and spices hit me—like a Caribbean vacation in cellophane.

The texture? Imagine a cloud married a butter croissant. The Kentucky Bourbon cake had this velvety crumb that dissolved on my tongue, leaving behind a warm oakiness. The Flor de Caña version was my favorite—balanced rum flavor without that cheap liquor burn.

Pro tip: Let them breathe! One reviewer was right—after 24 hours out of the vacuum seal, the rum mellows into this gorgeous background note rather than dominating.

Size debate: At 4oz each, they're perfect for solo indulgence (with zero shame) or pairing with coffee. Though I get why some want bigger portions—that Mamajuana flavor with its herbal complexity deserves a full cake version.

Gifting goldmine: The packaging feels luxe. I gifted the Mexican Vanilla cake to a friend who normally hates desserts, and she demanded the purchase link. That coconut-pineapple combo? Absolute crowd-pleaser at my book club.

Diabetic warning: These ARE rich. I found slicing them thin and pairing with unsweetened whipped cream stretches the pleasure without sugar overload.