These pasta bowls instantly became my go-to for weeknight dinners. The 36oz capacity is just right—big enough for loaded pasta portions but not overwhelming for salads. I’ve used them for everything from ramen (the wide rim catches splashes!) to ice cream sundaes.

The colors are even prettier in person—vibrant without being childish. My personal favorite is the mustard yellow one that makes my avocado toast look Instagram-ready. They’ve survived my chaotic dishwasher loads with zero fading after 3 months of near-daily use.

What surprised me most was their oven performance. I baked a shallow chicken pot pie directly in one (at 375°F for 30 mins), and the bowl stayed cool enough to handle with bare hands. No weird ceramic smells either.

The stacking feature is genius for small kitchens. All six nest neatly in the space of two regular plates. Despite being thin, they’ve withstood multiple drops onto my tile floor (oops)—just one tiny chip on the rim after an especially bad tumble.

My only nitpick? The assorted colors mean you can’t buy replacements individually. I’d pay extra for a ‘build your own set’ option to mix patterns. Still, at under $15 per bowl, they outperform fancier brands I’ve owned.