Okay, so I just got this book and OMG it's like Pinterest came to life in my kitchen! The photos alone make me want to throw a party just to show off.

First impression? LOVE that it's not just fancy charcuterie (though those are 🔥). There's snack boards for lazy Sundays, dessert boards that look too pretty to eat (but I totally will), and even global-inspired spreads.

Made the Mediterranean mezze board last night - hummus, olives, pita, the works. Took 20 minutes to assemble but looked like I slaved for hours. My friends were SHOOK.

Pro tip: The 'Snack Attack' section is perfect for solo Netflix binges. Who says you can't eat brie straight from the board at 2am?

Only complaint? Now my basic veggie platters feel embarrassing. This book ruined me (in the best way). 10/10 would recommend for anyone who wants to up their hosting game or just eat prettier snacks!