After years of wrestling with uneven slices and dull bread knives, this manual bread slicer feels like a revelation. The stainless steel blade glides through crusty sourdough like butter, and the adjustable thickness knob (0-0.8 inches) means perfect sandwich slices every time.

The teak base and aluminum body give it a premium feel, though some users noted the base is actually MDF with laminate – not quite the solid oak advertised. Those rubber suction cups? Absolute heroes. They keep the slicer rock-steady during operation, though removing it requires some finesse (pro tip: slide a cutting board underneath).

Where this slicer truly shines is workflow efficiency. That little slice-guard arm prevents collisions with the crank handle – a genius touch missing from cheaper models. While cleaning the blade involves unscrewing (mildly annoying), the joy of producing bakery-perfect stacks of sourdough makes it worthwhile. Just beware: the exposed blade demands adult-only operation.

For serious bread enthusiasts, this German-engineered slicer delivers professional results at home. It's not flawless, but when you're cranking out uniform slices faster than you can say 'avocado toast,' the minor quirks fade into the background.