Let me start by saying this Oster Air Fryer Oven has completely transformed my cooking routine. The stainless steel French doors aren't just stylish - they're incredibly practical when my hands are full with baking sheets.

The XL capacity is no joke. I've successfully baked two 12-inch pizzas simultaneously (perfect for family movie nights) and roasted a whole chicken that came out juicy with perfectly crispy skin. The interior lighting is a small but mighty feature - no more guessing if my cookies are golden brown!

What surprised me most was the air fry function. My sweet potato fries come out crispier than in my standalone air fryer, and cleanup is easier too. The multiple rack positions let me customize cooking space - I often use the top rack for broiling while baking below.

Energy efficiency is noticeable on my utility bill. It preheats in about half the time of my conventional oven, and I've stopped heating up my large oven for small batches. The digital controls are precise, though I wish the buttons had tactile feedback.

One pro tip: invest in a handleless 9x13 pan. The oven fits standard baking sheets beautifully, but pans with wide handles can be tricky. Also, the top gets HOT - I keep a trivet nearby as a reminder.

After three months of near-daily use (from morning toast to evening roasts), this has become my most-used appliance. It's not perfect - I'd love a keep-warm function and longer cord - but the versatility makes up for these minor quirks.