Okay, so I finally caved and bought this cookbook after seeing it EVERYWHERE. And wow, it’s like having a grandma in my kitchen—minus the unsolicited life advice.
First off, the recipes? Foolproof. Made the apple pie, and my partner (who usually just nods and says 'it’s fine') actually asked for seconds. That’s a miracle.
Also, no weird ingredients! Just real food. No 'unicorn dust' or 'lab-made flavor enhancers.' Just butter, flour, and love. Okay, maybe not love, but you get it.
Downside: The font is tiny. Like, 'squint-and-pray' tiny. But hey, small price to pay for culinary greatness.
Final verdict: 10/10. Even my burnt attempts taste decent. Magic? Probably.
The Fannie Farmer Cookbook: Celebrating the 100th Anniversary of America's Great Classic Cookbook
$903
06:20 pm
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I just don‘t like it
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