First off, these bags are a game-changer for my sourdough obsession. The kraft paper feels sturdy yet breathable – no more soggy crusts or surprise mold like with plastic containers. That little window? Genius. I can check my loaf’s freshness without unsealing (and yes, I peek at my caramelized crust like a proud parent).

The foldable flat bottom surprised me – my baguettes actually stand upright now instead of flopping over in the pantry. And those tin ties? I’ve reused the same bag 3 times for different loaves, and it still seals like new. Way better than sticker closures that lose their grip.

Pro tip: They fit 4 medium baguettes perfectly, but my 500g loaf was slightly too tall. Switched to 400g batches and problem solved. Also used them for gifting cinnamon rolls last Christmas – the clear window got so many compliments, and the wire closure kept them fresh during delivery.

Bonus: They’ve survived my cafe runs too. Baristas always comment how professional my homemade focaccia looks in these. For the price? Absolute steal compared to bakery-supply stores.