First off, let me say this: I've tried a LOT of cooking oils, but Happy Belly Canola Oil has become my absolute favorite. The neutral taste is a game-changer—no weird aftertaste in my fried chicken or baked goods. Plus, that high smoke point means I don’t have to panic when I’m deep-frying turkey for Thanksgiving (yes, I put it to the test!).

What really surprised me was how versatile it is. I use it for everything—salad dressings, stir-fries, even homemade tahini sauce. And as someone who’s sensitive to strong flavors (olive oil haters unite!), the mildness is a blessing. No bitterness, just clean cooking.

The price? Unbeatable. I used to buy pricier brands until I realized this Amazon brand performs just as well—if not better. The 128oz jug lasts forever, and the packaging is sturdy (no leaks, even when shipped). Pro tip: Order before holidays though—this stuff sells out fast when fry season hits!

Health-wise, I appreciate that it’s low in saturated fat. As someone who tracks nutrition, seeing 0g trans fats on the label gives me peace of mind. Whether you’re meal prepping or hosting a fry party (yes, that’s a thing in my friend group), this oil won’t let you down.