Diamond Crystal Kosher Salt has been a staple in kitchens since 1886, and for good reason. This pure, natural salt contains no additives or GMOs, making it a favorite among professional chefs and home cooks alike.

One of the standout features of this salt is its unique texture. The large, fluffy flakes provide more surface area, allowing the salt to adhere better to food and enhance flavor without overwhelming it. This makes it particularly excellent for seasoning steaks, as it draws out moisture to create a perfect crust.

Many users have noted that Diamond Crystal Kosher Salt is less salty compared to other brands, which means you might need to adjust your measurements initially. However, once you get the hang of it, the difference in taste is remarkable. It’s also a great choice for those on a reduced-sodium diet, as it allows for flavorful cooking with less sodium.

Another advantage is its purity. Laboratory tests have confirmed that this salt is free from heavy metals and contaminants, making it one of the safest options available. While it lacks additional minerals found in some other salts, its purity ensures you’re getting nothing but high-quality sodium chloride.

Whether you’re using it for cooking, baking, or even saline rinses (thanks to its additive-free composition), Diamond Crystal Kosher Salt delivers exceptional value and performance. It’s no wonder chefs like Samin Nosrat recommend it as a game-changer in the kitchen.

If you’re looking to elevate your culinary creations with a reliable, pure kosher salt, Diamond Crystal is worth every penny.