Okay, so I finally tried The Spice Lab's coarse sugar, and wow—this stuff is magical for baking! The crystals are big, sparkly, and don’t just disappear into your batter like regular sugar. Perfect for giving that extra crunch and shine to cupcakes, cookies, and even pie crusts.

I used it on my cinnamon toast (yes, I went rogue), and the texture was *chef’s kiss*. Also made a DIY cinnamon-sugar blend in a pepper grinder—way cheaper than store-bought and zero waste. Win!

Downside? A bit pricey, but totally worth it for special bakes. My dad’s Dutch cookie replica? Nailed it, thanks to this sugar. Didn’t burn, stayed crunchy, and looked pro. 10/10 would recommend to any baker wanting to level up their sprinkle game.