First off, this giant resealable bag is no joke—2.2 lbs of Taiwanese milk tea magic! The sakura flavor intrigued me, and the floral notes didn’t disappoint. It’s like sipping springtime, but creamier.

Warning: the initial smell is INTENSE. Like, ‘did I accidentally open a nail polish remover?’ strong. But trust me, it mellows out once mixed. Pro tip: use warm water to avoid clumping (cold water turns it into a science experiment gone wrong).

The sweetness level? Let’s just say it’s a dessert disguised as tea. I cut it with extra water or unsweetened almond milk. No instructions on the bag, so prepare for some trial-and-error—my sweet spot is 3 tbsp per 8oz.

For the price, this bag could caffeinate a small village. It’s not quite boba shop quality, but at 3AM when cravings strike? Absolute lifesaver. Just don’t expect subtlety—this tea announces itself like a sakura tree in full bloom.