This cookbook is a game-changer for anyone who loves beef dishes. The moment I flipped through the pages, my stomach started growling—the recipes are that enticing!

What sets this book apart is its global approach. It's not just steaks and burgers; you'll find everything from Korean bulgogi to Argentinian asado. Each recipe feels like a mini culinary adventure.

The instructions are clear enough for home cooks, but the flavors are restaurant-quality. My personal favorite so far is the Vietnamese shaking beef—so flavorful and surprisingly easy to make.

My only small complaint? The beautiful food photography makes it impossible to resist cooking everything at once. You'll want to clear your schedule for a beef-cooking marathon!

If you're looking to expand your beef-cooking repertoire beyond the basics, this book is absolutely worth every penny. Just make sure you have plenty of napkins ready—these recipes are messy in the best possible way.