After using the OVENTE Electric Sandwich Maker (GPS401B) for several months, I can confidently say it’s a game-changer for small kitchens. The 1000W heating element is *fast*—perfect for rushed mornings. My grilled cheeses come out golden and crispy in under 3 minutes, and the even heat distribution means no burnt edges.

The non-stick plates are a dream. I’ve made everything from tuna melts to mini omelets without a drop of oil, and cleanup is just a quick wipe with a damp cloth. The cool-touch handle is a thoughtful safety feature, though I wish the grease runoff design was better—burgers leave a bit of a mess unless you babysit them with a spatula.

Space-saving? Absolutely. It stands upright in my tiny apartment kitchen, and the swivel hinge lets me press paninis flat (unlike those angled Foreman grills). But beware: there’s no temperature control or on/off switch—just plug and play. For ~$20, though? Worth every penny for the convenience alone.

Pro tip: Use it open-faced to cook 4 eggs at once! Just avoid watery foods—the gap along the edges lets liquids escape straight into the drip tray.