Okay, so I've been on this dairy-free journey for a while now, and this coconut milk powder is a GAME CHANGER. First off - the texture? SO creamy when mixed right (more on that later). It legit tastes like liquid velvet in my morning coffee.

Pro tip: USE A MILK FROTHER. The first time I tried mixing it with just a spoon, let's just say my coffee looked like it had coconut icebergs floating around. Not cute. But with a frother? Absolute perfection - dissolves like magic.

I've been putting this stuff in EVERYTHING - smoothies, baked goods (made some insane dairy-free pumpkin muffins), even tried it in mushroom coffee (weird combo, wouldn't recommend). The flavor is rich but not overpowering, though fair warning - it won't sweeten your coffee as much as you might think.

What I love most? The convenience! No refrigeration needed and lasts forever compared to liquid alternatives. Plus it's organic/non-GMO which makes me feel less guilty when I eat it straight from the bag (don't judge me).

Only downside? Price point is a bit higher than some alternatives, but the quality justifies it for me. 4.5/5 stars - would definitely repurchase!