Okay y'all, let me spill the tea on this Slap Yo Daddy rub. First off - that name? Iconic. Pitmaster Harry Soo clearly knows how to make an entrance.

I've been using their Beef Rub for years now, and let me tell you - it's MAGIC on pork. Like, why does a brisket rub work better on pork? No clue, but my pork loin comes out tasting like heaven every time.

The Texas Brisket Magic is... interesting. It's not your typical salty brisket rub - more balanced flavors that some guests actually prefer. But for traditionalists? Might wanna keep your salt shaker handy.

Pro tip: Try the Umami Flavor Bomb if you get bored! Used it on pork belly last weekend and holy moly - that subtle sweetness with just enough salt? *chef's kiss*

Warning though - it's got some kick! Not crazy spicy, but enough to make things interesting. Also gluten-free and MSG-free which is nice for sensitive folks.

Final verdict? Worth trying, especially if you're bored of the same old rubs. Just don't expect traditional Texas brisket flavors - this one dances to its own beat!